The menu

Every dish with its price, from the starters to the lunch menu. Our speciality is Angus Grand Cru, the meat of our own cattle.

Lunch menu: 2 courses € 39, 3 courses € 47
Speciality: Angus Grand Cru, from our own herd
The menu card: In Dutch, French and English

A cooked côte à l’os on the bone on a round wooden board, with a sprig of thyme

Pure flavours, honest ingredients

Our menu is all about freshness and quality, with our carefully selected Black Angus beef as its speciality. Thanks to close cooperation with local suppliers, we serve you the best produce, from flavourful meat to refined fish dishes.

Starters

Tartaar Angus Grand Cru
€ 29
Tartaar / zure room ‘Bloody Mary’ / gekonfijte San Marzano-tomaatTartare / crème fraîche ‘Bloody Mary’ / tomate San Marzano confiteTartare / sour cream ‘Bloody Mary’ / confit San Marzano tomato
Carpaccio Angus Grand Cru
€ 29
Carpaccio / duxelles van girolles / parmezaan / O’gustinos Tierra LouCarpaccio / duxelles de girolles / parmesan / O’gustinos Tierra LouCarpaccio / girolle duxelles / parmesan / O’gustinos Tierra Lou
Babylangoust
€ 32
Langoust van de barbecue / vadouvan / burrata / pico de galloLangouste au barbecue / vadouvan / burrata / pico de galloBarbecued spiny lobster / vadouvan / burrata / pico de gallo
Tuna Balfegó
€ 32
Rauwe tonijn / watermeloen / ananastomaat / Aziatische vinaigretteThon cru / pastèque / tomate ananas / vinaigrette asiatiqueRaw tuna / watermelon / pineapple tomato / Asian vinaigrette
Huisgerookte zalm
€ 28
Warm en koud gerookte zalm / zure room / dillpicklesSaumon fumé à chaud et à froid / crème fraîche / dillpicklesHot and cold smoked salmon / sour cream / dill pickles

Angus Grand Cru

Two marbled Black Angus rib cuts in the ageing cabinet

Côte de bœuf
€ 125
Zesrib, dry aged, per twee personenDry aged, pour deux personnesDry aged, for two
Picanha
€ 49
StaartstukPicanhaRump cap
Limited availability
Bavette
€ 39
Platte kraaiBavetteFlank steak
Paleron
€ 50
Limited availability
Mixed
€ 50
Drie soortenTrois morceauxThree cuts
Filet pur
€ 55
Limited availability

Side dish of your choice, included

Fries
Patatas bravas
Baked potato with garlic butter

Supplements

Bone marrow€ 10
Sauce: béarnaise, pepper or mushroom€ 4
Tomato salad€ 10

Meat

Parelhoen
€ 40
Parelhoen van de barbecue / fricassee van de bil / aspergesPintade au barbecue / fricassée de cuisses / aspergesBarbecued guinea fowl / thigh fricassee / asparagus

Side dish of your choice, included

Fries
Patatas bravas
Baked potato with garlic butter

Fish

Zeebaars
€ 43
Zeebaars op zout gegaard / ratatouille / tzatziki / tomatenconfituurBar de ligne cuit au sel / ratatouille / tzatziki / confiture de tomatesSalt-baked sea bass / ratatouille / tzatziki / tomato jam

Side dish of your choice, included

Fries
Patatas bravas
Baked potato with garlic butter

Kids

Three golden-brown croquettes with a tuft of herb salad on a wooden board

Angus Grand Cru or cheese croquette
€ 10
Burger Angus Grand Cru
€ 17
Steak Angus Grand Cru
€ 20
Fish of the day
€ 20

Lunch menu

Starter and main
€ 39
Starter, main and dessert
€ 47

Do you have a dietary requirement or an allergy? Let us know when you book. The kitchen adapts the dish where it can, as long as the signature of our cooking is kept. The same goes for vegetarian and vegan dishes: feel free to ask what is possible.

Your table is waiting.

Book online in a minute. For a group or a special occasion, it is best to call us.

Open: Thursday to Sunday
Lunch: 12:30 to 14:00
Dinner: 19:00 to 21:00

Book a table Or call 0475 67 15 02

The dining room at Argendael: tables laid with white linen, a green banquette and the wall photo of the Black Angus cattle