Contact
A question about our menu, a special occasion or a group? Feel free to get in touch.
- Address
- Doornikserijksweg 195, 8510 Bellegem
- Open
- Thursday to Sunday

Feel free to call or e-mail us.
0475 67 15 02Social media
Opening hours
- MondayTodayClosed
- TuesdayTodayClosed
- WednesdayTodayClosed
- ThursdayToday12:30 to 14:0019:00 to 21:00
- FridayToday12:30 to 14:0019:00 to 21:00
- SaturdayToday12:30 to 14:0019:00 to 21:00
- SundayToday12:30 to 14:0019:00 to 21:00
Closing days
- We are closed from 24 December 2026 to 1 January 2027 inclusive.
- We are closed from Saturday 6 to Sunday 14 February 2027 inclusive.
Send us a message
A question about the menu, a group or something else? Write to us here. Or call or e-mail, if you prefer.
Booking a table?
That is quickest online. You do not need to send us a message for it.
- Group or occasion
- Call 0475 67 15 02
- Prefer e-mail
- [email protected]

Practical information
Location and car park
Our restaurant is on the main road from Kortrijk to Tournai, with a large car park right outside.
Accessibility
Wheelchair users come in via a gentle slope at the side of the building.
Groups and occasions
Our multi-purpose room hosts groups of 8 to 30 people. For a group or a special occasion, it is best to call us.
Call 0475 67 15 02
Frequently asked questions
Is your question not listed? Call 0475 67 15 02.
- How do I book a table at Argendael?
- Online, on the booking page of this website: you choose the day and the time yourself. Online booking is possible for 1 to 8 people. For a larger group or a special occasion, please call 0475 67 15 02.
- When is the restaurant open?
- From Thursday to Sunday, at lunchtime from 12:30 to 14:00 and in the evening from 19:00 to 21:00. The restaurant is closed on Monday, Tuesday and Wednesday.
- Where does the meat come from?
- From chef Ludovic Ghyselen’s own Black Angus cattle, under the name Angus Grand Cru. The calves stay with their mother for at least six months, the animals graze in the meadow for at least 24 months and are then finished on straw for four months. The côte de bœuf is dry aged.
- What is on the menu?
- Tartare and carpaccio of Angus Grand Cru, côte de bœuf (dry aged, for two), picanha, bavette, paleron and filet pur, as well as fish dishes, guinea fowl and a children’s menu. All dishes and prices are on the Menu page.
- Is there a lunch menu?
- Yes. The lunch menu costs 39 euros for a starter and a main course, and 47 euros with a dessert as well.
- Can I eat here if I am vegetarian or have an allergy?
- Yes. Let us know your dietary requirement or allergy when you book. The kitchen adapts the dish where it can; that also goes for vegetarian and vegan.
- Can I come with a group?
- Yes. The multi-purpose room hosts groups of 8 to 30 people, for gatherings, meetings, funeral meals and other occasions. Call 0475 67 15 02 to discuss what you have in mind.
- Where is Argendael and can I park there?
- Doornikserijksweg 195 in Bellegem (Kortrijk), on the road from Kortrijk to Tournai. There is a large car park right by the entrance, and the restaurant is accessible to wheelchair users via a gentle slope at the side.
- Is there a terrace?
- Yes, in good weather you can eat on the sunny terrace.
- Can I buy Angus Grand Cru meat to take home?
- Yes. The meat list is on angusgrandcru.be; you can order by phone or by e-mail.