Book a table
Call 0475 67 15 02
Adres
Doornikserijksweg 195, 8510 Bellegem

Opening hours

Thursday to Sunday, lunch
12:30 to 14:00
Thursday to Sunday, dinner
19:00 to 21:00
Monday to Wednesday
Closed

Restaurant Argendael. Black Angus from our own herd, in Bellegem.

Between Kortrijk and Tournai, chef Ludovic Ghyselen grills the meat of his own cattle: Angus Grand Cru.

Book a tableView the menu
The dining room of Restaurant Argendael in daylight: tables laid with white linen and amber glasses, wooden chairs, the green banquette and, above it, the wall photo of the herd
A seared côte à l’os with a dark crust on a round wooden board, with a sprig of herbs

Over the years we have built a relationship with our suppliers and producers. That means we know their products better, and you enjoy truly top-quality produce at the table.

Our kitchen works as much as possible with fresh, seasonal ingredients.

Pureanddelicious.

  • Pan-fried beef sliced on a wooden cutting board, with a sprig of rosemary
  • A laid table with white linen, cutlery and an amber glass
  • Steak tartare on a wooden plate, with a hand shaving truffle over it
  • Two dark, dry-aged rib cuts side by side in the ageing cabinet
  • A Black Angus in profile, in the meadow
  • A cook in the kitchen sprinkles herbs over a raw piece of beef on a wooden board
  • Amber glasses on a table with white linen, in front of a dark green banquette
  • Grilled bavette in slices on a wooden board, with tomato salsa
  • Chef Ludovic Ghyselen holding a piece of marbled beef in his hands
  • Croquettes with a sprinkle of herbs on a wooden plate

We raise our Black Angus ourselves.

Chef Ludovic Ghyselen raises his own Black Angus cattle, together with Arnaud Vandenbogaerde, under the name Angus Grand Cru.

The menu includes côte de bœuf (dry aged), picanha, bavette, paleron and filet pur.

The story of our herdVisit angusgrandcru.be
The cut face of a raw Angus Grand Cru rib, standing on a wooden board: fine white veins of fat running through the red meat, with a thick rim of fat around it
The cut face of a rib. Move over the photo to see the marbling up close.
The Black Angus herd grazing in the tall grass of the meadow, under the trees
The herd in the meadow.

  • At least 6 months with the mother

  • At least 24 months in the meadow

  • To finish 4 months on straw, with classical music

  • Around 28 months old

From the menu

  • Tartare Angus Grand Cru

    € 29

    Tartare / sour cream ‘Bloody Mary’ / confit San Marzano tomato

  • Carpaccio Angus Grand Cru

    € 29

    Carpaccio / girolle duxelles / parmesan / O’gustinos Tierra Lou

  • Côte de bœuf

    € 125

    Dry aged, for two

  • Bavette

    € 39

    Flank steak

  • Sea bass

    € 43

    Salt-baked sea bass / ratatouille / tzatziki / tomato jam

  • Lunch menu

    € 39

    Starter and main course € 39, with dessert € 47

View the full menu

4.5 out of 5 on Google

244 reviews, as read on 5 October 2026

Read all reviews on GoogleGault&Millau: 13.5 out of 20Recommended by Restaurant Guru, 2026

  • “Top van apero tot de koffie. Mooi kader en vriendelijke bediening. Het vlees was perfect en smaakvol. Frietjes vers en knapperig. Aanrader”

    Hilde Van HauwaertGoogle, 2026

  • “Heerlijk gegeten in Argendael. De bediening is professioneel en vriendelijk. Zelfs toen we na het opnemen van de bestelling deze wilden wijzigen, werd dit onmiddellijk opgelost.”

    Tom CraeynestGoogle, 2026

  • “Top of the bill, was de zesrib Côte de boeuf van eigen kweek, schitterend saignant op het bord gebracht”

    Depoortere GuyGoogle, 2025

  • “De passie voor het eten proef je van begin tot einde.”

    Eva LefevereGoogle, 2024

  • “Restaurant op een mooie locatie, prachtig terras, heerlijk eten en hele vriendelijke, warme mensen. Leuke ervaring!”

    Samara MorinthGoogle, 2024

  • “Super ervaring. Heel lekker vlees en ook het dessert was zeer verfijnd.”

    Sara KGoogle, 2024

  • “Een ontdekking. Op weekend nabij Doornik was dit de omweg waard. Uitstekend rundsvlees, mooi kader.”

    Marie Van HoofstatGoogle, 2021

  • “Volop genoten van een heerlijke maaltijd en de vriendelijke en professionele bediening. Gewoon 'af' . Dankjewel Argendael voor een fijne avond.”

    Luc FeysGoogle, 2019

  • “heel puur lekker vlees in combi met een lekkere passende wijn , we komen zeker nog terug.”

    Kim BiesbrouckFacebook, 2024

Review 1 of 9

Tables laid with white linen and amber glasses along the green banquette, under the wall photo of the Black Angus cattle

A bright dining room, a sunny terrace and room for your group.

We welcome groups of 8 to 30 people in our multi-purpose room. There is a sunny terrace and a large car park right outside, and a ramp leads you in.

Discover the restaurant
The gas fireplace in the dark green slatted wall, with a laid table and an amber glass in front of it
A laid table at the dark green banquette, with mauve chairs and amber glasses

Your table is waiting.

Book online in a minute. For a group or a special occasion, it is best to call us.

Open
Thursday to Sunday
Lunch
12:30 to 14:00
Dinner
19:00 to 21:00
Book a tableOr call 0475 67 15 02
A laid table with white linen and amber glasses at the green banquette, under the wall photo of the Black Angus cattle